The Jamaican Patty is similar to the English pasty. It can be filled with meat or vegetables. It has a smoother pastry with either a spicy or mild taste.
Jamaican patties are made with traditional techniques and the finest quality ingredients to acquire a desired flavour.
Now becoming a more popular choice in the UK, this special savoury can now be found in many restuarants, shops and take-away outlets, thus becoming an even more popular choice and attracting a multi-cultural interest.